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Pesto Sauce - Vegan Pesto - Fresh Ligurian Basil Pesto Made of Genovese DOP Basi
Pesto Sauce - Vegan Pesto - Fresh Ligurian Basil Pesto Made of Genovese DOP Basi
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- HIGH QUALITY NATURAL INGREDIENTS - Cold pressed Ligurian EVOO, pine nuts, and Genovese DOP basil combine to create an authentic Italian pesto sauce from Italy using an old family recipe and traditional production methods.
- PERFECT PESTO SAUCE FOR PASTA - Any pasta pairs well with our pesto, but traditionally trofie or linguine is used. It also adds flavor to vegetables, fish, chicken, sandwiches, bruschetta, soups and more.
- VEGAN PESTO & DAIRY FREE SAUCE - Our Vegan pesto sauce is made without the use of animal products, meaning it is also non-dairy. It is healthy and delicious at the same time!
- GENOVESE BASIL PESTO - ROI's imported Italian pesto originates from Genova in the Liguria region of northern Italy. This fresh pesto sauce is an authentic Ligurian pesto.
- KETO FRIENDLY - Made with non-GMO products, our Ligurian pesto is gluten free and friendly for many diets including Paleo and Atkins To preserve the exceptional quality of our pesto without the use of preservatives, we rely on the natural preserving power of salt.
- ABOUT ROI - Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.
- PRODUCT OF ITALY - Made in Liguria, Italy through a careful selection of quality ingredients. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.
- LIGURIA, ITALY - Liguria is a region of north-western Italy, bordered by the sea, the Alps, and the Apennine mountains, it enjoys a mild climate year-round. Ligurian agriculture specializes in high-quality products such as flowers, wine, and olive oil. The world's finest olive oil is obtained from the Taggiasca olive, which grows here in Liguria.
- MAKES A GREAT GIFT - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Ligurian Extra Virgin Olive Oil and our Basil Pesto Sauce which is always appreciated by foodies, chefs, and home cooks.
- VISIT THE ROI STORE - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, bruschetta toppings, artichoke paste, sundried tomato pesto sauce, fresh basil pesto sauce, and polyphenol-rich olive oil.
Product Description
Pesto LigureAn expression of the local tradition, made following the original recipe, selecting the best ingredients. Made with basil, garlic and pine nuts in Roi extra virgin olive oil. Excellent as a condiment for pasta, fish and soup. | Pesto RossoAn exciting variant on the classic pesto. Red pesto is a basil based sauce made of sun-dried tomatoes, garlic, cashew nuts and Parmigiano Reggiano in Roi extra virgin olive oil. It is a perfect condiment for pasta or on bread as aperitif. | Creamed Artichoke SpreadArtichoke is a healthy and tasty seasonal food. Roi Artichoke spread is an excellent way of having this versatile vegetable in the kitchen year round. Made with chopped artichokes, Roi extra virgin olive oil, vinegar and natural flavoring. A rich, salty and cream spread which is great with bread, crackers and other aperitivos. |
| Customer Reviews | 4.5 out of 5 stars 229 | 4.7 out of 5 stars 348 | 4.7 out of 5 stars 45 | 4.7 out of 5 stars 94 | 4.1 out of 5 stars 328 |
|---|---|---|---|---|---|
| Price | $44.99$44.99 | $34.99$34.99 | $31.99$31.99 | $49.99$49.99 | $17.99$17.99 |
| Use | Finish dishes, top bread, marinades, sauces | Pesto, whitefish, dip bread, finish dishes | Drizzle over white meat and seafood, marinate shrimp and chicken, dip bread, top salads | Marinate white meat and seafood, dip bread, top salads | Pastas (trofie, linguine), vegetables, fish, chicken, sandwiches, bruschetta |
| Profile | Sweet olives, fruity | Delicate and sweet with almond notes | Artichokes, fresh olives | Dried fruit, olives | Basil, garlic, pine nuts |
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