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Italian Whole Summer Truffle, 1.5 Oz

Italian Whole Summer Truffle, 1.5 Oz

$20.99 USD
$20.99 USD
Sale Sold out
  • It is the most used truffle in the Italian culinary tradition. Its black period has a very warty bark from which the name “Scorzone Estivo” also derives. It has a delicate fragrance and taste, solar like the season in which it grows.
  • Suitable for any dish. Preferably sliced ​​if used raw and grated if cooked. Widely used in the preparation of jellies, filled pasta, meat rolls, sauces for condiments. Excellent simply in thin slices on a slice of fresh bread with the addition of extra virgin olive oil and a pinch of salt.
  • Product of Italy

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