Italian Premium Black Summer Truffle Sauce – Salsa Tartufata Made with Real Blac

Made of button mushrooms, black summer truffles and black olives, finely chopped and seasoned with a pinch of salt and a drizzle of olive oil, Appennino Food Black Truffle Sauce is a delicious and gourmet sauce that presents a coarse consistency and texture, ideal to appreciate all the ingredients. A versatile sauce that sparks creativity in the kitchen. Appennino Food Truffle Sauce has an intense, pungent flavor, bursting with the rich aroma of black truffles. Its coarse texture makes it ideal for use in every part of a meal – from antipasti to pasta to meat dishes. Spread it on some toasted bread as a starter or combine it with some finger food for a unique, intense truffle aroma. Pair it with pasta, to make an easy and delicious truffle tagliatelle, or stir some into a steak tartare or add on top of roasted meat. Ingredients: Champignon mushrooms (Agaricus Bisporus) 50%, olive oil, summer truffle (Tuber Aestivum Vitt.) 3.2%, black olives, salt, flavoring. Storage: Store in a cool, dry place. Keep refrigerated after opening.