Italian Premium Black Summer Truffle Sauce – Salsa Tartufata Made with Real Blac
Italian Premium Black Summer Truffle Sauce – Salsa Tartufata Made with Real Blac
- Gourmet Delight. Enjoy the exquisite taste of this Black Summer Truffle Sauce, expertly crafted from button mushrooms, black summer truffles, and black olives, seasoned with a pinch of salt and a drizzle of olive oil for a truly gourmet experience.
- Intense Truffle Flavor. Savor the pungent and intense flavor of black truffles in every bite with this sauce that delivers a rich aroma and elevates your dishes to a whole new level of sophistication.
- Versatile Usage. With its coarse texture and creamy consistency, this truffle sauce is perfect for enhancing a variety of dishes, from appetizers to main courses. Use it as a spread on toasted bread or crostini, add it to your scrambled eggs, pair it with pasta and risotto, or incorporate it into your favorite meat dishes and roasted vegetables for an unforgettable flavor profile.
- High Quality Ingredients. Made with champignon mushrooms, black summer truffle, black olives, and no additives or preservatives, this sauce maintains an authentic truffle flavor that will transport you to the heart of the Italian cuisine.
- Gluten-Free Goodness. This truffle sauce is gluten-free, making it suitable for those with dietary restrictions.
- Weight: 6.3oz (180g) Glass Jar
- Product of Italy
Made of button mushrooms, black summer truffles and black olives, finely chopped and seasoned with a pinch of salt and a drizzle of olive oil, Appennino Food Black Truffle Sauce is a delicious and gourmet sauce that presents a coarse consistency and texture, ideal to appreciate all the ingredients. A versatile sauce that sparks creativity in the kitchen. Appennino Food Truffle Sauce has an intense, pungent flavor, bursting with the rich aroma of black truffles. Its coarse texture makes it ideal for use in every part of a meal – from antipasti to pasta to meat dishes. Spread it on some toasted bread as a starter or combine it with some finger food for a unique, intense truffle aroma. Pair it with pasta, to make an easy and delicious truffle tagliatelle, or stir some into a steak tartare or add on top of roasted meat. Ingredients: Champignon mushrooms (Agaricus Bisporus) 50%, olive oil, summer truffle (Tuber Aestivum Vitt.) 3.2%, black olives, salt, flavoring. Storage: Store in a cool, dry place. Keep refrigerated after opening.
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