Brine Shrimp Eggs for Aquatic Foods Baby & Fry Foods the Popular 90% Hatch GSL B

Hatching Instructions:

Add 1 liter (1 quart) of water into a clean container, add 1 teaspoon(1 gram) of brine shrimp eggs; Plug in air pump to start aeration;

After 1 hour of rehydration, add 1 to 1.5 tablespoons of sea salt and keep aeration on; 18~20 parts per thousand (ppt) salt solution, or around 1.018 specific gravity as measured with a hydrometer. Be sure to use marine salt or solar salt;

Keep temperatures between 80-82 °F (26-28 °C); maintain a pH of 8.0 or above and eggs should normally hatch in 18-36 hours;

After eggs hatch, turn off aeration, direct a light source at the bottom, wait 5-10 minutes for shells to float to top and baby shrimp to swim to bottom;

The warm incubation temperatures and metabolites create ideal conditions for a bacteria bloom. Rinsing of the baby brine shrimp under fresh water or salt water is important before feeding them to fish.

Feeding Guide: Feed up to three times daily, using ONLY as much as you fish can consume within a few minutes. Remove uneaten parts after.

Guarantee Analysis: 60% Protein, 24% Fat, 4.4% Ash, 8.5% Moisture Specs, 90% Hatch Rate

Storage: In a tightly sealed container after opening; Store in a dry place and Be Free from moisture; Refrigeration is recommended or cool environment (below or at 40 °F); We recommend that upon receiving your eggs, dividing them into an amount that will be consumed within three to four weeks and storing this amount in a tightly sealed container in the refrigerator; the remainder should be stored, also in a tightly sealed container, in the freezer. Keep in mind that freezing can lower metabolic activity and delay hatch-out. We suggest removing egg from the freezer one day in advance of using it.