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Brine Shrimp Eggs for Aquatic Foods Baby & Fry Foods the Popular 90% Hatch GSL B

Brine Shrimp Eggs for Aquatic Foods Baby & Fry Foods the Popular 90% Hatch GSL B

Regular price $14.99 USD
Regular price Sale price $14.99 USD
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  • ✅Premium Grade AAA Brine Shrimp Eggs, Artemia Cysts, Our premium brine shrimp eggs have a hatching percentage of more than 95%. They will hatch into Artemia nauplii, also known as baby brine shrimp, normally within 18 to 24 hours incubation period. Live baby brine shrimps are ideal live food for the first stages of various freshwater and marine tropical fishes and for various invertebrates, such as ornamental shrimps.
  • ✅What we use are big red brine shirmp eggs with high hatching rate and shrimp contains more contain more Astaxanthin and more nutrients. Astaxanthin helps your fish looks much more colorful.
  • ✅Advantages: Easy to Hatch and high percentage of hatch-out; All Eggs are thoroughly disinfected in a hypochlorite solution during processing; High Levels of essential nutrients such as amino acids and pigments
  • ✅Applicable: Ideal for the first stages of Freshwater Tropic Fish and marine fishes; An excellent high-protein food source for Freshwater Fishes, such as Angels, Barbs, Tetras, Discuss, Gubbies; Marine Fishes and Seahorses; Invertebrates, such as ornamental shrimps; Corals and Reef
  • ✅These eggs are fresh and come packaged in a resealable stand-up pouch for convenient use. To achieve optimal hatching conditions keep the hatching tank at a temperature of 77-86°f and pH at 7.5-8.5, with a salinity of 25-35ppt. For best results store cysts in a dry place below 40°f.

Hatching Instructions:

Add 1 liter (1 quart) of water into a clean container, add 1 teaspoon(1 gram) of brine shrimp eggs; Plug in air pump to start aeration;

After 1 hour of rehydration, add 1 to 1.5 tablespoons of sea salt and keep aeration on; 18~20 parts per thousand (ppt) salt solution, or around 1.018 specific gravity as measured with a hydrometer. Be sure to use marine salt or solar salt;

Keep temperatures between 80-82 °F (26-28 °C); maintain a pH of 8.0 or above and eggs should normally hatch in 18-36 hours;

After eggs hatch, turn off aeration, direct a light source at the bottom, wait 5-10 minutes for shells to float to top and baby shrimp to swim to bottom;

The warm incubation temperatures and metabolites create ideal conditions for a bacteria bloom. Rinsing of the baby brine shrimp under fresh water or salt water is important before feeding them to fish.

Feeding Guide: Feed up to three times daily, using ONLY as much as you fish can consume within a few minutes. Remove uneaten parts after.

Guarantee Analysis: 60% Protein, 24% Fat, 4.4% Ash, 8.5% Moisture Specs, 90% Hatch Rate

Storage: In a tightly sealed container after opening; Store in a dry place and Be Free from moisture; Refrigeration is recommended or cool environment (below or at 40 °F); We recommend that upon receiving your eggs, dividing them into an amount that will be consumed within three to four weeks and storing this amount in a tightly sealed container in the refrigerator; the remainder should be stored, also in a tightly sealed container, in the freezer. Keep in mind that freezing can lower metabolic activity and delay hatch-out. We suggest removing egg from the freezer one day in advance of using it.


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