Artichokes and Black Winter Truffle Spread - Italian Premium Spread Made with Re
Artichokes and Black Winter Truffle Spread - Italian Premium Spread Made with Re
- Luxurious Blend. Indulge in a luxurious blend of Mediterranean artichokes and prized black winter truffles for a unique and unforgettable taste experience. This spread offers a subtly sweet, nutty base that perfectly complements the deep, earthy notes of black winter truffles.
- Creamy Texture. This Artichokes and Black Winter Truffle spread's creamy texture adds a touch of sophistication to even the simplest dishes, making it ideal for enhancing your culinary creations, from appetizers to main courses.
- Versatile Ingredient. Ready to use straight from the jar, this spread elevates both hot and cold dishes. Add unparalleled depth and complexity to your gourmet culinary creations such as pasta, risotto and lasagna or enhance simple dishes like scrambled eggs, roasted vegetables, and bruschetta.
- High-Quality Ingredients: Made with artichokes, olive oil, black winter truffle, and no additives or preservatives, this spread maintains an authentic truffle flavor.
- Gluten-Free Goodness. This truffle sauce is gluten-free, making it suitable for those with dietary restrictions.
- Weight: 2.82oz (80g) - Glass Jar - Gluten-Free
- Product of Italy
Appennino Food Artichokes and Black Winter Truffles Spread is a luxurious bland that combines a typical Mediterranean product, artichokes, with prized black winter truffles. Envisioned by our very own chefs in a creative search for new flavors, this spread offers a unique taste experience, providing a subtly sweet, nutty base that perfectly complements the deep, earthy notes of the black winter truffles. A unique versatile addition to any kitchen, this artichokes and black winter truffles spread is ready to use straight from the jar and can add exceptional taste to both hot and cold dishes. The creamy texture and unique flavor will enhance even the simplest of dishes such as scrambled eggs and roasted vegetables. Spread on warm crostini, add it to a hearty lasagna made with artichokes and scamorza or stir it into risotto and pasta dishes to add unparalleled depth and complexity to your culinary creations.
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