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11 Madagascar Organic Vanilla Beans Grade A. Certified USDA Organic. ~6" by FITN
11 Madagascar Organic Vanilla Beans Grade A. Certified USDA Organic. ~6" by FITN
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- PREMIUM GRADE A MADAGASCAR ORGANIC VANILLA PODS: Rich Aroma, Plump, Oily Moist Fresh, Dark Brown Color, at least 5.5” long, and Supple. They may develop the remarkable crystal-like features, the expression of high vanillin content. We get our beans directly from the source - peasant Malagasy farmers at fair market price.
- ORGANIC MADAGASCAR BOURBON VANILLA: NON-GMO, traditional organic cultivation, conditioned for months to enhance the characteristic captivating flavor. The #1 choice of all vanilla species.
- USES: Ideal for all culinary purposes, baking, brewing, desserts, ice cream, beverages, coffee, great for extract also.
- DON’T REFRIGERATE. They lose moisture and flavor on refrigeration. Store in airtight bag, in a cool dry place for a longer shelf life (~1yr). Thus, our beans are packed in BPA-free, food-grade vacuum sealed bags to maintain freshness for a longer time.
- BUY WITH CONFIDENCE, 100% GUARANTEED QUALITY: We go the extra mile to offer the best vanilla beans to our customers. If our pods do not meet your expectations, please email us through Amazon and we will resolve all issues.
Product Description
Experience the Delight of Aromatic Vanilla Beans at FITNCLEAN VANILLA
- Rich Appealing Flavor
- Pods Dense with Seeds
- Oily Moist Luster
- Fresh and Supple
Our Business Model
FITNCLEAN VANILLA
FITNCLEAN HERBS AND SPICES is a family owned agribusiness which is centered and focused on vanilla beans. We import the finest vanilla beans across the globe, notably from Madagascar, Tahiti, Indonesia and Papua New Guinea.
We source directly from the farmer to the end-user, sidelining the middlemen hence we are able to offer competitive prices. Also, due to our direct sourcing business model, we are able to shorten the distribution time and limit the storage duration which enables us to offer consistently fresh and fragrance-full vanilla pods to our clients.
At FITNCLEAN VANILLA, we “eat and breath” vanilla beans and there is NO PROBLEM with your vanilla beans WE CAN'T SOLVE.
While we have incorporated different quality checks along the way to make sure the beans that are delivered to you are of the appropriate quality, we understand that the entire process of making finished vanilla bean pods, even the final packaging itself is a tedious manual process. So, any concerns, we like to hear about it.
Any Issues? We will Resolve to your Utmost Gratification
Any Issues?
- Wrong Counts/Quantity
- Wrong Size
- Specks of Molds
- Underwhelming Pods
Let us resolve it.
- Direct Sourcing from Farmers
- No Middlemen
- Competitive Rate for the Farmers and FAIR TRADE
- Short Storage Times thus, Consistently Fresh Vanilla Pods
Madagascar Bourbon Gourmet Vanilla Bean Pods - The Unrivaled King of Vanilla
Madagascar Bourbon Vanilla (Vanilla planifolia) is the most popular of the 3 cultivated vanilla species (Vanilla planifolia, Vanilla tahitiensis and Vanilla pompona) due to it rich permeating flavor.
· Non-GMO
· Gluten-free
· Kosher friendly
· Raw and All-Natural
DIFFERENT GRADES AND QUALITY (SIZE, MOISTURE CONTENT & UNSPLIT/SPLIT) BUT ALL ARE AROMATIC
Madagascar Vanilla Beans Gourmet Grade ARich aroma, dense with seeds, oily moist luster, dark brown to black color, at least 5.5” long, and supple. Grade A vanilla Bean typically has vanillin content of ~2-3.5%; moisture of ~ 27 – 35%. As they age, they may develop the remarkable crystal-like features, the expression of high vanillin content. | Madagascar Vanilla Beans Grade A/BThe Grade A/B is often gourmet grade with some imperfections -some splits, lower moisture content (~27%), flatter and/or thinner (low seed density) than a typical grade A. It can be used for cooking, baking, brewing as well as extraction. | Madagascar Vanilla Beans Grade BGrade B is considered as the extraction grade. It’s usually drier (moisture content about 20%) but could have higher moisture content but small size (less than 5”), dehisce/split or low seed density. Nevertheless, they still maintain their aromatic characteristics. |
How To make a Homemade Alcohol -Vanilla Extract
Split open or chop into pieces FITNCLEAN vanilla bean pods into a clean coverable jar containing vodka or your choice alcoholic spirit (~50g vanilla pods for every 16 oz. alcohol). You can scale up or down using the stated ratio as a guide but make sure there is enough alcohol to completely submerge the beans. Tightly close the jar and allow content to macerate for about 6-8 weeks or longer while shaking periodically (every 3-5 days).
The recommendation for pure vanilla-alcohol extract solution is ≥ 100 g of vanilla bean pod per liter using a 35% or greater alcohol.
Different types of alcoholic spirits are used but Vodka and Rum are the most commonly used. Vegetable glycerin oil is also used sometimes.
| Customer Reviews | 4.7 out of 5 stars 7,772 | 4.2 out of 5 stars 51 | 4.5 out of 5 stars 56 | 4.7 out of 5 stars 7,772 | 4.7 out of 5 stars 1,969 | 4.7 out of 5 stars 1,078 |
|---|---|---|---|---|---|---|
| Price | $45.99$45.99 | — | — | $10.99$10.99 | $11.99$11.99 | $9.99$9.99 |
| LENGTH | ~5.5"-7.5" | ~6"-7.5" | ~6"-7.5" | ~5.5"-7.5" | ~5"-7" | Varying Length, mostly 4"-6"" |
| MOISTURE CONTENT | 25-35% | 25-35% | 25-35% | 25-35% | 25-35% | 22-28% |
| SPLIT/UNSPLIT | UNSPLIT | UNSPLIT | UNSPLIT | UNSPLIT | UNSPLIT/SPLIT | UNSPLIT/SPLIT |
| IDEAL FOR | COOKING, BAKING, BREWING, EXTRACT | COOKING, BAKING, BREWING, EXTRACT | COOKING, BAKING, BREWING, EXTRACT | COOKING, BAKING, BREWING, EXTRACT | EXTRACT, COOKING, BAKING, BREWING | EXTRACT/PASTE |
| AVAILABLE IN BULK QTY | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
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